For a successful future in nutrition or diet, you need an understanding of nutrition sciences to achieve healthy eating outcomes and reduce the burden of diet-related disease.
This major includes studies in biomedical science, biochemistry, nutrition science, behavioural sciences and food sciences, and the political, environmental, commercial and social factors affecting food supply, choices and health. It also covers health systems, public and Indigenous health.
Career possibilities
Our programs prepare you for your first job and beyond. Here are some of the careers you could be on your way to:
- Nutritionist
- Dietitian
- Diabetes educator
- Naturopath
- Nutrition scientist
Events
See all events
Stories
See all stories
UQ people
Simon’s postgrad story: exploring new digital health possibilities
4-minute read
UQ people
Shelley’s postgrad story: leading digital health transformation
3-minute read
Stories
See all storiesUQ people
Simon’s postgrad story: exploring new digital health possibilities
4-minute read
UQ people
Shelley’s postgrad story: leading digital health transformation
3-minute read
How you'll learn
Your learning experiences are designed to best suit the learning outcomes of the courses you choose.
- Lectures
- Tutorials
- Work placements
What you'll study
At UQ, subjects are called 'courses'. Here's a sample of the courses you could study:
- Nutrition Science
- Community & Public Health Nutrition
- Physiology and Pharmacology of Human Disease
Keep up to date
Sign up to get information about applying and studying at UQ.