Food science covers the physical nature and chemical composition of food to enable us to understand how and why food behaves under different conditions of processing and storage.
We use this information to improve the safety and quality of food as well as extend the range of products available.
The science of nutrition studies the effects of dietary nutrients on growth, development, health and well-being in the population. It also examines the psychological, sociological and cultural factors which influence food choice, with a particular focus on the consequences for health.
As part of your Honours year, you'll complete either a research or industry focused project.
Career possibilities
Our programs prepare you for your first job and beyond. Here are some of the careers you could be on your way to:
- Nutritionist
- Nutrition adviser
- Nutrition scientist
- Public health nutritionist
- Food technologist
- Policy officer
- Community health officer
- Food quality compliance associate
- Public health researcher
- Clinical research officer
Graduate salary
Science and mathematics (undergraduate)
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Events
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7 April
International Baccalaureate Research Skills Program
9 April
School of the Environment Honours and Postgraduate information session
Stories
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UQ people
What’s it like to be a first-year med student?
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Stories
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What’s it like to be a first-year med student?
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How you'll learn
Your learning experiences are designed to best suit the learning outcomes of the courses you choose.
- Research experience
- Laboratory work
- Seminars
What you'll study
At UQ, subjects are called 'courses'. Here's a sample of the courses you could study:
- Honours Research Project
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