Follow your passion for food to create a rewarding career in one of Australia’s largest industries.
We integrate theory with practice. Learn about the scientific composition of foods and the chemical reactions that take place during processing.
Study key aspects in the development of food products and develop your expertise in food preservation, processing operations, quality assurance and consumer product testing.
You'll be prepared to work in areas such as product development, quality assurance and food safety, food microbiology, research and development, food standards and policy or sales and marketing.
Career possibilities
Our programs prepare you for your first job and beyond. Here are some of the careers you could be on your way to:
- Food technologist
- Quality systems coordinator
- Product development technologist
- Research and development coordinator
Events
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21 May
UQ's sustainable energy programs – live Q&A webinars

9 June
Master of Physiotherapy information webinar

11 June
Beyond Megawatts: Embedding Biodiversity in Energy System Planning
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Uni life
What's it really like to study science at UQ?
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UQ people
Turning her curiosity into a healthcare career
4-minute read
Stories
See all stories
Uni life
What's it really like to study science at UQ?
9-minute read

UQ people
Turning her curiosity into a healthcare career
4-minute read
How you'll learn
Your learning experiences are designed to best suit the learning outcomes of the courses you choose.
- Lectures
- Tutorials
- Work placements
- Research experience
- Laboratory work
What you'll study
At UQ, subjects are called 'courses'. Here's a sample of the courses you could study:
- Food Chemistry
- Food Policy, Safety and Quality Management
- Food Product Development
- Food Microbiology I and II
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