
Food technology combines the basic chemical and biological sciences and their application to the quality, safety, nutritive value, processing and storage of food.
It is based in chemistry, biochemistry, biotechnology, microbiology, and biometry, and is the science underpinning the food industry – the largest manufacturing industry in Australia.
Research honours students will have the opportunity to delve deeply into a particular aspect of their chosen food and its manufacturing process by completing either a research focused or industry focused project.
Career possibilities
Our programs prepare you for your first job and beyond. Here are some of the careers you could be on your way to:
- Food technologist
- Quality systems coordinator
- Product development technologist
- Research and development coordinator
- Food chemist
- Food microbiologist
Graduate salary
Science and mathematics (undergraduate)
compared.edu.au
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1 May - 22 May
UQ's sustainable energy programs – live Q&A webinars

10 June
Postgraduate Clinical Informatics and Digital Health info webinar

18 June
Master of Medicine (Skin Cancer) information webinar
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Study tips
5 key agriculture courses and animal science courses for postgrads
9-minute read
Stories
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Study tips
5 key agriculture courses and animal science courses for postgrads
9-minute read
How you'll learn
Your learning experiences are designed to best suit the learning outcomes of the courses you choose.
- Work placements
- Research experience
- Laboratory work
- Workshops
What you'll study
At UQ, subjects are called 'courses'. Here's a sample of the courses you could study:
- Honours Year Research Project
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