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Study the processes involved in developing and manufacturing new food products.

Explore the chemical, biochemical, technological, microbiological and biometric science supporting the food industry.

Integrating theory with practice, you’ll learn about the scientific composition of foods and the chemical reactions that take place during processing.

Develop your expertise in:

  • food preservation, shelf-life and preventing loss of quality
  • processing operations, storage and transportation
  • foodborne illnesses, consumer safety and quality assurance
  • sensory evaluation and product testing.

Choose to apply your knowledge and build your industry connections with work placements at leading food manufacturing organisations.

Highlights

28 in the world for food science and technology

Global Ranking of Academic Subjects 2025

2 in Australia for food science and technology

Global Ranking of Academic Subjects 2025

Career possibilities

Our programs prepare you for your first job and beyond. Here are some of the careers you could be on your way to:

  • Food technologist
  • Quality systems coordinator
  • Food microbiologist
  • Product development technologist
  • Research and development coordinator
  • Food quality compliance associate
  • Public health researcher
  • Market researcher
  • Food security adviser
  • Process and product development manager

Average annual salary range

Quality Control Inspector

$120–$140K

seek.com.au

Average annual salary range

Food Technologist

$75K–$85K

seek.com.au

Next steps after graduation

Food is one of largest industries in the world and offers a diverse range of career opportunities.

You can expect to find employment in areas such as:

  • product development
  • quality assurance and food safety
  • food microbiology
  • research and development
  • food standards and policy
  • sales and marketing.

Find out more about careers that started in science

How you'll learn

Your learning experiences are designed to best suit the learning outcomes of the courses you choose.

  • Lectures
  • Tutorials
  • Work placements
  • Research experience
  • Laboratory work

What you'll study

At UQ, subjects are called 'courses'. Here's a sample of the courses you could study:

  • Food Chemistry
  • Food Science
  • Food Product Development
  • Food Structure & Sensory Science

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