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Field of Study

Food Entrepreneurship

Master of Entrepreneurship and Innovation

These courses leverage UQ’s global leadership positions in food and agriculture and lean startup methodology to create skilled food entrepreneurs and innovators.

You'll have access to product and technical insight in collaboration with UQ's School of Agriculture and Food Sciences (SAFS) and leading industry partners, and discover how these areas can often lead to globally focused commercial food innovations and breakthroughs.

Highlights

1 in Queensland for business and management studies

QS World University Rankings 2022

51 in the world for business and economics

Times Higher Education World University Rankings 2023

Career possibilities

Postgraduate study can take you anywhere. Here are some of the careers you could be on your way to:

  • Program leader
  • Research and development coordinator
  • Packaging technologist
  • Quality and compliance manager
  • Systems controller
  • Food quality compliance associate
  • Product development technologist
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How you'll learn

In 2023, we'll be teaching on campus, with online options (for most programs and plans) for students who can't attend in person. See the list of programs and plans you can't commence online.

Course delivery modes may change in future semesters.

Your learning experiences are designed to best suit the learning outcomes of the courses you choose.

  • Lectures
  • Tutorials
  • Research experience
  • Laboratory work

What you'll study

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