These courses leverage UQ’s global leadership positions in food and agriculture and lean startup methodology to create skilled food entrepreneurs and innovators.
You'll have access to product and technical insight in collaboration with UQ's School of Agriculture and Food Sciences (SAFS) and leading industry partners, and discover how these areas can often lead to globally focused commercial food innovations and breakthroughs.
Career possibilities
Postgraduate study can take you anywhere. Here are some of the careers you could be on your way to:
- Program leader
- Research and development coordinator
- Packaging technologist
- Quality and compliance manager
- Systems controller
- Food quality compliance associate
- Product development technologist
The Master of Entrepreneurship and Innovation is a great mix between theory and practices. In a world like the one where we live, theory isn't enough, so having the chance to apply what I was learning while studying was unique.
The Master of Entrepreneurship and Innovation is a great mix between theory and practices. In a world like the one where we live, theory isn't enough, so having the chance to apply what I was learning while studying was unique.
Events
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25 June
Future Experiences in Agriculture, Science and Technology (FEAST)
26 June - 27 June
Queensland Biology Winter School – Year 12
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How you'll learn
Your learning experiences are designed to best suit the learning outcomes of the courses you choose.
- Lectures
- Tutorials
- Research experience
- Laboratory work
What you'll study
At UQ, subjects are called 'courses'.
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