
Turn your passion for food into a career by learning about innovative strategies and practices that reshape the global food industry.
These courses leverage UQ’s global leadership positions in food, agriculture and lean startup methodology to create skilled food entrepreneurs and innovators.
You'll have access to product and technical insight in collaboration with UQ's School of Agriculture and Food Sustainability and leading industry partners. Discover how these areas can often lead to globally focused commercial food innovations and breakthroughs.
Career possibilities
Postgraduate study can take you anywhere. Here are some of the careers you could be on your way to:
- Food and beverage manager
- Packaging technologist
- Startup founder
- Regulatory affairs manager
- Product development technologist
- Sustainable food production specialist
Events
See all events
7 April
International Baccalaureate Research Skills Program
Stories
See all stories
UQ people
All greenwashed out: our planet needs real change fast
4-minute read

UQ people
Meet 2 Master of Entrepreneurship and Innovation grads
5-minute read
Stories
See all stories
UQ people
All greenwashed out: our planet needs real change fast
4-minute read

UQ people
Meet 2 Master of Entrepreneurship and Innovation grads
5-minute read
How you'll learn
Your learning experiences are designed to best suit the learning outcomes of the courses you choose.
- Lectures
- Tutorials
- Research experience
- Laboratory work
What you'll study
At UQ, subjects are called 'courses'. Here's a sample of the courses you could study:
- Agrifood Strategy and Competitiveness
- Agribusiness Value Chain Management
- Food Safety and Quality Management
- Agribusiness Marketing
Keep up to date
Sign up to get information about applying and studying at UQ.