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Field of Study

Food Entrepreneurship

Master of Entrepreneurship and Innovation

Turn your passion for food into a career by learning about innovative strategies and practices that reshape the global food industry.

These courses leverage UQ’s global leadership positions in food, agriculture and lean startup methodology to create skilled food entrepreneurs and innovators.

You'll have access to product and technical insight in collaboration with UQ's School of Agriculture and Food Sustainability and leading industry partners. Discover how these areas can often lead to globally focused commercial food innovations and breakthroughs.

Highlights

1 in Queensland for business and management studies

QS World University Rankings 2025

65 in the world for business and economics

Times Higher Education World University Rankings 2025

Career possibilities

Postgraduate study can take you anywhere. Here are some of the careers you could be on your way to:

  • Food and beverage manager
  • Packaging technologist
  • Startup founder
  • Regulatory affairs manager
  • Product development technologist
  • Sustainable food production specialist

How you'll learn

Your learning experiences are designed to best suit the learning outcomes of the courses you choose.

  • Lectures
  • Tutorials
  • Research experience
  • Laboratory work

What you'll study

At UQ, subjects are called 'courses'. Here's a sample of the courses you could study:

  • Agrifood Strategy and Competitiveness
  • Agribusiness Value Chain Management
  • Food Safety and Quality Management
  • Agribusiness Marketing

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