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ADHD diet and nutrition

ADHD and diet: nutrition tips for students

Study tips
Published 5 Dec, 2025  ·  4-minute read

Maintaining a nutritious diet can be challenging for any uni student, and having ADHD can make this even more complicated. It’s far from impossible, though. Bronte Lister, a UQ Master of Dietetics Studies alum and accredited practising dietitian, shares her advice for creating a good diet for students with ADHD.

Bronte Lister, Master of Dietetics Studies

My lived experience, paired with my studies in nutrition and dietetics, is what inspired me to specialise in neurodivergent nutrition.

Bronte Lister
Master of Dietetics Studies

Having lived with ADHD my whole life, I’ve been through my fair share of challenges when it comes to my nutrition and eating patterns.

My lived experience, paired with my studies in nutrition and dietetics, is what inspired me to specialise in neurodivergent nutrition. It was also the turning point where I learned that ADHD and nutrition are very much intertwined – and that good nutrition may have positive effects on the severity of symptoms experienced with ADHD.

What is ADHD?

Attention Deficit Hyperactivity Disorder (ADHD) is a neurodevelopmental condition with symptoms comprising inattention, hyperactivity, and impulsivity. These symptoms can impact an individual’s day-to-day life and can even have effects on food intake and nutrition.

Learn more: Check out the UQ Contact Magazine article Embracing adult life with ADHD

Nutrition challenges with ADHD

There are many challenges individuals with ADHD face when it comes to their nutrition. (Trust me, I have experienced many of them myself.) These can include:

  • poor appetite
  • loss of appetite from stimulant medication
  • forgetting to eat during the day
  • overeating at night
  • Binge Eating Disorder
  • food sensitivities
  • selective food choices
  • digestive problems
  • impulsive decision making
  • emotional eating
  • poor planning and preparation
  • commonly resorting to takeaway/dining out
  • eating for stimulation.
Student eating a takeaway burger

ADHD nutrition deficiencies and blood sugar levels

With so many potential nutritional challenges, it can be hard for students with ADHD to eat a well-balanced, complete diet. This puts us at higher risk of developing a nutrient deficiency, which may increase the severity of symptoms experienced with ADHD and make day-to-day functioning more challenging.

For instance, micronutrients (Omega-3 polyunsaturated fatty acids (PUFA), B vitamins, magnesium, iron, and zinc) are essential for adequate brain functioning. A deficiency can increase symptoms of attention deficit, emotional problems, and hyperactivity.

Likewise, consistent blood sugar levels are important for regulating mood, focus, and energy. Forgetting to eat during the day or not feeling hungry can cause blood sugars to be low. This can increase symptoms of agitation, fatigue, brain fog, restlessness, and poor focus. Impulsively snacking on high-sugar foods can also cause large spikes in blood sugar, followed soon after by a crash, which further exacerbates these symptoms.

Practical strategies to help manage ADHD symptoms

Students meal prepping and planning

The best strategies are the ones that works best for you. Here are some of the strategies that I have personally found helpful in managing my ADHD symptoms:

  • Plann, plan, plan: Make a grocery list, try online grocery orders, utilise your calendars, checklists, reminders and alarms. Whatever works for you!
  • Meal prep: Instead of cooking 5 times a week or staring at your fridge hungry with nothing to eat, cook in bulk once a week and store various meals in containers in the fridge or freezer.
  • Use time-saving items: You could use a slow cooker, instant pot, air fryer, pre-cut vegetables, frozen fruit and vegetables, microwave rice and pasta, or even pre-made meals.
  • Always have a fuelling breakfast: Make a fuelling breaky full of protein, complex carbohydrates, and fibre. This will provide your body and brain with a sustained release of energy throughout the day. Try to sneak breakfast in before taking any medication.
  • Eat small frequent meals and snacks: When you have poor appetite or lack of time, having fuelling, easy-to-grab snacks on you throughout the day can be a lifesaver. Store these in a lunchbox, in your car, or at your desk.
  • Pack a lunchbox the night before: This helps avoid that last-minute scramble before you rush out the door for the day.
  • Use visual reminders: Place foods you want to eat more of in your line of eyesight. Visual reminders are extremely effective for people with ADHD, so use them to your advantage.
  • Take nutrient supplements: If you’re deficient in a vitamin or mineral, and struggle to consume it in your diet, a supplement may be easier to get you back to baseline. Chat to your GP, pharmacist or dietitian.
  • Reduce distractions during meals: Eating in a comfortable environment with minimal distractions (like TV, phone or noise) can help you focus on your food and eat more mindfully.
  • Get enough sleep, stay well hydrated, and reduce stress: Sleep, hydration and stress all impact nutrition, food intake, and ADHD symptoms.

Remember, everyone has individual requirements, challenges, and strengths. It’s important to work with a qualified dietitian who recognises and works with your neurodivergence. Follow me at @Bronte_Lister (Instagram) for more information.

Interested in a career like Bronte’s? Consider UQ’s Bachelor of Nutrition Sciences / Master of Dietetics Studies dual degree.

If you’ve been affected by the topics covered in this article, find help and resources via:

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